Healthy Breakfast Menu Ideas

breakfast photo

Last week, I shared my Healthy Eating Chart with you.  At first glance, you might think that we don’t eat very much variety.  But, let me assure you, we eat well!  So, for the next few posts, I will share our menu ideas….using only the items on my Healthy Eating Chart.

Now, I must admit, that I have a huge stack of amazing breakfast recipes that are packed with white sugar and white flour.  I am not saying that I NEVER make those recipes.   Cinnamon rolls (the most unhealthy kind imaginable) will always have a place on my holiday table.  They are terrible for us, but we serve them alongside lots of other healthy foods to balance out the sugar overload.  It is all about balance.   While my cinnamon rolls hold a special place in my heart, I can’t have them everyday….or they will hold a special place in my thighs…and rear…and everywhere else! 

Also, for your sake, I have tried (and like) every idea on this list.  But, sometimes I will adapt the recipe.  Okay, really…..I almost always change the recipe somehow!  I will replace an item I don’t have with another similar item.  I will omit the white flour and put in wheat flour.  I will decide that it needs more protein, so I will substitute Greek yogurt for regular yogurt.  It is who I am…..always changing!  So, if you try a recipe and don’t like it, then I probably changed it a little.  Just note that you might have to tweak the recipes a little to get them to your taste! 

I wanted to mention that I am going to give you links to any recipes that I have found online.  But, some of them are from my cookbooks.  I don’t feel right posting those recipes since that would violate copyright laws. So, here are the cookbooks that I use most frequently:


  A few more things to note:

  • These foods can be eaten at anytime during the day.  Many times I will have a smoothie for lunch because it is quick!  Also, my family loves to have “breakfast for dinner.”  So, these foods can be eaten at anytime.  But, typically they are breakfast foods, so that is the list where I will place them. 
  • When looking at my breakfast ideas, please remember that a healthy diet will pair a lean protein with a complex carbohydrate…..then top it off with a healthy fat.  Don’t just eat a bowl of oatmeal or you can expect a crash within a couple of hours.  Instead, group oatmeal (a carb) with a side of eggs (protein.)  Throw a little natural peanut butter or nuts (a healthy fat) into your oatmeal and you will have a well-balanced meal.  For more info on how to balance proteins, carbs, and healthy fats, check out this book:



 So, here are my ideas for breakfast.  Where applicable, I have listed a link to the recipe I use or to something similar to my recipe.   You may view the list online or you can download it here:  Healthy Foods for Breakfast

When planning your breakfast, choose:

  • about 20 grams of a lean protein (P)
  • about 40 grams of a complex carbohydrate (CC)
  • a healthy fat (HF)-amount varies


Breakfast Ideas




Scrambled (P)
Hard-boiled (P)
Omelet, whole eggs or egg whites……..add  veggies, cheese, and onions  (P and CC)
Egg McMuffin (on a whole wheat English Muffin) (P and CC)
Breakfast Burrito (with a whole wheat tortilla) (P and CC)
Quiche (made with whole wheat flour) (P and CC)    



Greek yogurt, plain or flavored (P)….top with fruit or granola & sweeten with agave or honey (CC)
Regular yogurt, plain or flavored (P)….top with fruit or granola &  sweeten with agave or honey (CC)
Yogurt Parfait (fruit, flavored yogurt, cottage cheese, and nuts) (P, CC, and HF)
Yogurt Parfait (fruit, flavored yogurt, plain Greek yogurt, and nuts) (P, CC, and HF)    



Berry Smoothies (P and CC)
Peanut Butter and Banana smoothies (P and CC)
Overnight Smoothies (P and CC)
Oatmeal Smoothies (P and CC)    



Steel Cut Oats (made with milk and sweetened with agave nectar and berries) (CC)
Rolled Oats (made with milk and sweetened with agave nectar) (Kids mix in nut butter.) (CC)
Overnight Refrigerated Oatmeal (P and CC)
Oatmeal flavored with honey, canned pumpkin, peanut butter, and cinnamon (P and CC)    


Waffles, Pancakes, and Crepes

High Protein, Whole Wheat Waffles & 100% Maple Syrup (P and CC)
High Protein, Whole Wheat Crepes & 100% Maple Syrup (P and CC) (waffle recipe made into crepes)
Yogurt-filled Crepes (P and CC) (waffle recipe made into crepes, fill with yogurt and fruit)
Whole Wheat Banana Pancakes  & 100% Maple Syrup (CC)
Whole Wheat Waffle Sandwich (with cream cheese and cinnamon in the middle) (P and CC)   


Breads and Muffins

Whole Wheat Bagels (CC) (with cream cheese, peanut butter, or all-fruit jelly)
French Toast & 100% Maple Syrup (made with whole wheat bread) (CC)
Whole Wheat Toast (with peanut butter or all-fruit jelly) ( CC)
Zucchini Muffins (CC) (made with whole wheat flour)
Pumpkin Muffins (CC) (made with whole wheat flour )
Banana Muffins (CC) (made with whole wheat flour )    


Frozen:   blueberries, strawberries,  peaches, pineapple, 3- berry blend, & tropical fruit blend (CC)
Fresh:  bananas, apples, oranges, grapes, cuties, and whatever else is on sale or in season (CC)
Applesauce, natural, no sugar added (CC)    



Hash Browns or Fried Potatoes (CC)
Sweet Potato Pancakes (CC)
Chopped fresh veggies in eggs (onions, peppers, mushrooms, etc.) (CC)
Hidden veggies:  canned pumpkin in oatmeal or muffins, fresh spinach or kale in smoothies, shredded carrots or zucchini in muffins (CC)    


Cheerios, Granola, or Grape Nuts (CC)    


Healthy Fat

Natural nut butters:  peanut or  almond  (with toast, waffles, smoothies, or oatmeal) (HF)
Nuts:  pecans, walnuts, and almonds  (with muffins, parfaits, or oatmeal) (HF)
Chia seeds (with yogurt or smoothies) (HF)
Oil (olive or coconut) and butter: ( in baked goods or when cooking eggs or pancakes) (HF)
Cheese:   mozzarella, feta, parmesan, and cheddar  (with eggs) (HF)
Meats:  turkey/pork bacon, turkey/pork sausage, lean ham (with eggs or as a side) (HF)



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